Year 2008 the multi-layered location of the Dürkheim Feuerberg. It is the structured loess-loam earth that is specifically optimum for varieties of Burgundy. A light chalky impaction ensures a wonderful, but not too sharp, minerality.
Cuveé from 80% Pinot Blanc, 20% auxerrois, of which half (10%) is from the oak barrel
A nose of yellow fruits, melon, pear and fine nuances of vanilla. Flavours are fresh such as a subtle force and independence, harmonious density, fine minerality and a subtle hint of wood.
Two-tone is an experience oriented personality. Open, fresh, young, inviting – but also something quite particular. It is the clear improvement of a wine for every occasion, as its immediately recognisable refinement and elegance makes it stand out ever for greater occasions.
Bass 2006 auf 4. Platz „Top 100 Winzer Markenweine 2010“
Bass 2005 auf 5. Platz „Top 100 Winzer Markenweine 2010“
Year 2007 the location of the Dürkheim Feuerberg. The specifics here are the easily warmed and storage-intense sandstone, the weathering terrain and the presence of gravel in the subsoil. These are ideal soil and subsoil conditions, as the key grape variety Cabernet Sauvignon processes heated soils excellently into its structural density. Matured 35 months in new oak barrels.
Cuveé from Cabernet Sauvignon, Cabernet Cubin, Cabernet Dorsa.
A nose of red pepper, brambles, rosehip, cloves and coffee. Flavours of mature, rounded tannin, strong, lingering long on the palate with a mineral-fruity and complex sustained aftertaste.
Bass is a consistent personality that one opens and drinks on worthwhile occasions that takes a bit longer to enjoy, share and even celebrate. These could be the quite small rewarding things, but just as easily the great happenings in life.